Bucharest, Romania

Network of Romanian cuisine restaurants

  • Role: investor and concept creator
  • Creating the concept
  • Attracting partners and investors for new locations
  • Finding locations
  • Signing contracts
  • Document support
  • Developing and approving the menu
  • Launching the delivery and catering department
  • Managing operational processes
  • The company was profitable from the first month of operation
  • Scaling the business — opening 4 locations